ANYA FORGER · LIVE 3D
Anya Forger
Ceremonial-grade matcha whisked with 70°C water, finished with steamed milk.
RM12
Uji, Japan
First-harvest leaves, stone-ground weekly.
18gMatcha
70°CWater
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Barista
Poured by Anya.
Every bowl is whisked to order, never batched. Anya tastes the first pour of each tin before it ever reaches your cup.
30sWhisk time
1stPour tasted
0Syrup, ever
Craft
Measured, not promised.
- Matcha
- 18 g ceremonial grade, first harvest, Uji
- Water
- 70°C, 40 ml to whisk
- Whisk
- 30 seconds, bamboo chasen, W motion
- Milk
- 120 ml, steamed to 60°C (hot cups)
- Grind
- Stone-ground weekly, never pre-ground stock
- Render
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